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In 1951, Grupo Ocrim built its first wheat flour mill in Brazil, it was installed in the city of Nova Odessa, in the interior of the state of São Paulo. From there, it started producing wheat flour for baking, pasta, biscuits, premixes and also a domestic line.
In 1953, the second mill was built, located in the neighborhood of Jaguaré, in São Paulo, to meet the demands of the São Paulo capital, and the nearby cities, Grande ABC and peripheral regions. After four years, the city of Belém, in Pará, received the first mill in the North region, giving access to new markets.
Six years later, even before the Free Trade Zone started the great economic movement, Manaus received the fourth mill, plus one in the Amazon region, being until today the only one in the state. With this structure, in addition to two feed factories in Belém and Manaus, and a distribution branch in Santarém, Pará, the Ocrim Group makes constant investments in technology, training and quality programs, ranking among the main wheat milling companies in Brazil.
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