Elaine grew up amidst sweets, recipes and confectionary secrets. Her parents have always been the greatest reference in her life as a confectioner. At the age of 14 she began to work doing what she loves the most to this day: making sweets with love.

In 1997, with her mother becoming diabetic, Elaine and her husband Paulo began the hard work of researching and developing sugar-free products, creating the first SUGAR FREE CAKE in Brazil, a sweet and tasty expertise for the time. From this gesture of affection and acquired know-how Doce Amor was born: a company dedicated to meeting the special needs of its customers, providing moments of pleasure and a lot of sweetness to the consumers.

Today DOCE AMOR develops pies, cakes and sweets for all, with a differentiated line of  sugar FREE , lactose FREE and gluten FREE products with lots of flavor. It offers products of excellence, elaborated with the best ingredients, distributed in diverse establishments and supermarkets throughout the country.